中国居民各类食物平均摄入量（克/标准人日）
| |
合计 |
城市 |
农村 |
| |
1982 |
1992 |
2002 |
2012 |
2015 |
|
|
1982 |
1992 |
2002 |
2012 |
2015 |
|
|
1982 |
1992 |
2002 |
|
2012 |
2015 |
| 粮谷类合计 |
509.7 |
526.5 |
402.1 |
335.4 |
305.8 |
|
|
525.0 |
405.4 |
366.0 |
279.8 |
263.9 |
|
|
531.0 |
485.8 |
416.1 |
|
388.7 |
334.4 |
| 米及其制品 |
217.0 |
226.7 |
238.3 |
176.6 |
168.5 |
|
|
217.0 |
223.1 |
217.8 |
129.9 |
131.6 |
|
|
217.0 |
255.8 |
246.2 |
|
221.5 |
193.6 |
| 面及其制品 |
189.2 |
178.7 |
140.2 |
142.2 |
121.0 |
|
|
218.0 |
165.3 |
131.9 |
134.2 |
117.3 |
|
|
177.0 |
189.1 |
143.5 |
|
149.7 |
123.6 |
| 其他谷类 |
103.5 |
34.5 |
23.6 |
8.4 |
16.3 |
|
|
24.0 |
17.0 |
16.3 |
8.7 |
15.0 |
|
|
137.0 |
40.9 |
26.4 |
|
8.1 |
17.2 |
| 薯类 |
179.9 |
86.6 |
49.1 |
35.7 |
41.9 |
|
|
66.0 |
46.0 |
31.9 |
28.4 |
35.5 |
|
|
228.0 |
108.0 |
55.7 |
|
42.6 |
46.2 |
| 豆类合计 |
13.4 |
11.2 |
16.0 |
10.8 |
10.3（大豆及其制品） |
|
|
14.3 |
13.3 |
15.5 |
12.3 |
11.3（大豆及其制品） |
|
|
13.0 |
10.2 |
16.2 |
|
9.3 |
9.6（大豆及其制品） |
| 干豆类 |
8.9 |
3.3 |
4.2 |
3.3 |
4 （杂豆类） |
|
|
6.1 |
2.3 |
2.6 |
2.9 |
4.2（杂豆类） |
|
|
10.1 |
4.0 |
4.8 |
|
3.6 |
3.9（杂豆类） |
| 豆制品 |
4.5 |
7.9 |
11.8 |
7.5 |
|
|
|
8.2 |
11.0 |
12.9 |
9.4 |
|
|
|
2.9 |
6.2 |
11.4 |
|
5.7 |
|
| 蔬菜合计 |
316.1 |
310.3 |
276.2 |
269.4 |
265.9 |
|
|
302.0 |
319.3 |
251.9 |
283.3 |
286.5 |
|
|
322.0 |
306.7 |
285.6 |
|
256.1 |
252.0 |
| 深色蔬菜 |
79.3 |
102.0 |
90.8 |
89.4 |
|
|
|
68.0 |
98.1 |
88.1 |
104.8 |
|
|
|
84.0 |
107.1 |
91.8 |
|
74.7 |
|
| 浅色蔬菜 |
236.8 |
208.3 |
185.4 |
180.0 |
|
|
|
234.0 |
221.2 |
163.8 |
178.5 |
|
|
|
238.0 |
199.6 |
193.8 |
|
181.4 |
|
| 腌菜 |
14.0 |
9.7 |
10.2 |
3.9 |
|
|
|
12.1 |
8.0 |
8.4 |
4.8 |
|
|
|
14.8 |
10.8 |
10.9 |
|
3.1 |
|
| 水果 |
37.4 |
49.2 |
45.0 |
40.6 |
38.1 |
|
|
68.3 |
80.1 |
69.4 |
48.8 |
55.7 |
|
|
24.4 |
32.0 |
35.6 |
|
32.9 |
26.2 |
| 坚果 |
2.2 |
3.1 |
3.8 |
3.7 |
3.6 |
|
|
3.5 |
3.4 |
5.4 |
4.7 |
|
|
|
1.7 |
3.0 |
3.2 |
|
2.8 |
3.1 |
| 肉蛋禽鱼虾合计 |
52.6 |
102.4 |
132.0 |
137.8 |
135.6 |
|
|
99.1 |
174.1 |
182.6 |
160.5 |
158.1 |
|
|
32.9 |
65.6 |
112.4 |
|
115.9 |
120.4 |
| 畜禽类 |
34.2 |
58.9 |
78.6 |
89.7 |
87.9 |
|
|
62.0 |
100.5 |
104.5 |
98.5 |
98.0 |
|
|
22.5 |
37.6 |
68.7 |
|
81.2 |
81.1 |
| 蛋及其制品 |
7.3 |
16.0 |
23.7 |
24.3 |
23.4 |
|
|
15.5 |
29.4 |
33.2 |
29.5 |
30.4 |
|
|
3.8 |
8.8 |
20.0 |
|
19.4 |
18.7 |
| 鱼虾类 |
11.1 |
27.5 |
29.6 |
23.7 |
24.3 |
|
|
21.6 |
44.2 |
44.9 |
32.4 |
29.7 |
|
|
6.6 |
19.2 |
23.7 |
|
15.4 |
40.0 |
| 奶及其制品 |
8.1 |
14.9 |
26.5 |
24.7 |
25.9 |
|
|
9.9 |
36.1 |
65.8 |
37.8 |
42.2 |
|
|
7.3 |
3.8 |
11.4 |
|
12.1 |
14.8 |
| 食用油合计 |
5.3 |
29.5 |
41.6 |
42.1 |
43.2 |
|
|
25.8 |
36.9 |
44.0 |
43.1 |
42.0 |
|
|
14.9 |
25.6 |
40.7 |
|
41.0 |
44.1 |
| 植物油 |
12.9 |
22.4 |
32.9 |
37.1 |
|
|
|
21.2 |
32.4 |
40.2 |
40.9 |
|
|
|
9.3 |
17.1 |
30.1 |
|
33.5 |
|
| 动物油 |
5.3 |
7.1 |
8.7 |
4.7 |
|
|
|
4.6 |
4.5 |
3.8 |
2.1 |
|
|
|
5.6 |
8.5 |
10.6 |
|
7.3 |
|
| 糖、淀粉 |
5.4 |
4.7 |
4.4 |
6.4 |
|
|
|
10.7 |
7.7 |
5.2 |
7.0 |
|
|
|
3.1 |
3.0 |
4.1 |
|
5.9 |
|
| 食盐 |
12.7 |
13.9 |
12.0 |
10.5 |
9.3 |
|
|
11.4 |
13.3 |
10.9 |
10.3 |
8.9 |
|
|
13.2 |
13.9 |
12.4 |
|
10.7 |
9.6 |
| 酱油 |
14.2 |
12.6 |
8.9 |
7.9 |
|
|
|
32.5 |
15.9 |
10.6 |
9.1 |
|
|
|
6.5 |
10.6 |
8.2 |
|
6.8 |
|
| 酒（重量） |
4.0 |
2.0 |
2.0 |
2.0 |
2.3 |
|
|
4.0 |
2.0 |
2.0 |
2.1 |
1.8 |
|
|
4.0 |
2.0 |
2.0 |
|
1.9 |
2.6 |